Snacks. Small Plates. Sharing.
Head Chef, Adam Spicer has launched a new innovative menu which is based around socializing, sharing and enjoying fresh, locally sourced and seasonal small plates. With our fantastic cocktail menu designed by Tom Sparkes, Restaurant Manager and a delicious wine menu, you need look no further for a memorable evening.
Please be advised the menus below are samples, Adam changes the menus daily to ensure the highest quality of ingredients. For large table bookings, we offer our Feasting Menu for all to enjoy, for more information please email firstname.lastname@example.org
If you are looking for a memorable experience or something special why not try Adam’s Taster Menu, paired with a wonderful wine flight.
Please be advised we are able to cater for all dietary requirements, including Vegan, Vegetarian, Gluten Free & Dairy Free, please let us know in advance of your visit.